Water for Food: Too Much or Not Enough?

Learn more about cutting-edge approaches to evaluate water quantity and quality in food and forage production systems during this exciting session. Findings and trends from Wisconsin and around the world will be discussed as well as computer modeling and field measurement techniques.


  • Chris Kucharik, professor and chair, Department of Agronomy, University of Wisconsin–Madison
  • Mutlu Ozdogan, associate professor of environmental studies and forest and wildlife ecology, University of Wisconsin–Madison
  • Zhou Zhang, assistant professor, Departments of Biological Systems Engineering and Electrical and Computer Engineering, University of Wisconsin–Madison
  • Carol Barford, associate scientist and director, Nelson Institute Center for Sustainability and the Global Environment (SAGE)

Hosted by the Nelson Institute Center for Sustainability and the Global Environment

Back to all sessions