As climate change impacts communities across the globe, food justice, or a community’s right to grow, sell, and eat healthy food remains a concern. This session will explore this topic and the ways in which environmental and societal challenges impact food justice.
(There are four videos in this playlist; they will automatically play one after another, or you can use the player controls to skip ahead to individual videos. If viewing on a mobile device and casting to a TV, you may have better results viewing the videos directly in YouTube.)
Presenters
Monica White, associate professor of environmental justice, Nelson Institute for Environmental Studies, UW-Madison
Jennifer Gaddis, assistant professor, Department of Civil Society and Community Studies, UW-Madison
Mariaelena Huambachano, assistant professor, Department of Civil Society and Community Studies, UW-Madison; 4W Director of Biodiversity Protection and Indigeneity
Sarah Rios, assistant professor, Department of Community and Environmental Sociology, UW-Madison
Session Sponsor
